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Unread 09-25-2012, 11:46 AM   #2
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
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I always cook a little more than the math tells me, especially if people are not used to good Q and/or it is the only protein. Brisket reheats well for whomever is paying you. My parents taught me to never run out of food for those you are serving. My 2 cents. 40% loss is a reasonable average. Assuming 1/3 of a pound for brisket is where I think there may be an issue.
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Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
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