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Old 09-25-2012, 06:14 AM   #14
strmrdr
Is lookin for wood to cook with.
 
Join Date: 09-09-12
Location: montgomery,mass
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i am fairly new at this but a couple weeks ago i did a 5 pound point.smoked on an ecb at 275 for 3 hours 45 mins it then was at 150 internal temp. so i wrapped in foil with some apple juice and three hours later it was at 180 degrees.took it out of foil and smoked for another hour and it was still at 180 so back in foil for another hour and finally got to 198. let it rest for about an hour,and then served it.it was very moist and delicious.i guess bottom line is dont rush it and leave plenty of time to do it right,and the internal temp of the meat is what to watch
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weber OTG 22.5 ecb offset smoker weber genesis e330 gasser
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