5lb Brisket Packer (advice needed)
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09-25-2012, 06:51 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Last time I did one low & slow I dried that dude out. Next time I'm turning up the heat for a faster cook.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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