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Unread 09-24-2012, 10:36 PM   #22
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Lancaster County PA. You can find passable eats but nothing like Texas style brisket sliced right before you eyes. A lot of places are doing pulled pork with little to no rub and just saucing the heck out of it. Nobody doing by the rack spares or Babybacks.

Some restaurants will do some of the above but nobody vending this way.

I think there is market for it to exploit.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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