Originally Posted by Mattlsmith
Very good point. At a temp that high would it be close to 6-8 hours? How long can I keep the brisket warm in the oven without over doing it?
Not at all. Four to four and a half hours at most if you wrap after 2 hours and cooking at about 300*. Remove it from the smoker when it probes tender and you can let it rest for as long as 2 or 3 hours in a cooler.
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