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Unread 09-24-2012, 09:20 PM   #22
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Join Date: 06-30-09
Location: Bothell, WA
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Originally Posted by NorthwestBBQ View Post
Great job, Chris!
Thanks bro!! Was in your backyard, Alderwood, talking the store in our old space out of some of the buns i used!!

Counting the days til the royal??
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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