Originally Posted by NorthwestBBQ
Great job, Chris!
Thanks bro!! Was in your backyard, Alderwood, talking the store in our old space out of some of the buns i used!!
Counting the days til the royal??
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team