It's done when it's done. Probe that flat for tender. Start probing with an internal temp of about 190*F.
If you do not have a accurate internal meat probe, treat it like ribs and do the flex test.
Good Luck!
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Cooking Equipment:
Weber WSM
Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Weber GA
Wife LuzziAnn 1956 model.
Maverick ET-732
Superfast LSU Purple Thermapen
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