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Unread 09-24-2012, 08:18 PM   #1
Knows what a fatty is.
Join Date: 07-29-12
Location: Salt Lake City, UT
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Default 5lb Brisket Packer (advice needed)

Just got a small 5 lb packer from Costco. Going to smoke it in the morning at about 225-250. If I am going to wrap it with parchment paper at 160 degrees how long will it take to cook (estimate)?

Last edited by Mattlsmith; 09-24-2012 at 08:57 PM..
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