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Unread 09-24-2012, 05:14 PM   #1
Mexi "Q" Tioner
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Join Date: 07-19-12
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Default Results Of My 1st BBQ Competion in Mariposa, CA (Heavy Pr0n)

So after starting to get into BBQing over the summer (wife got me a smoker for fathers day/bday) I decided to enter my 1st competition on 9-22-12 this past saturday in Mariposa CA called the Blazin Hog BBQ Competition. There were 25 spots available and only 14 teams competed. In ribs we took 7th and in tri-tip we took 6th. I recognized Barts Blazin Q from Livermore and Bad S BBQ out of Sunnyvale. I met Dave from Barts and Ryan Pang from Bad S BBQ and I have to say those 2 guys are some of the friendlest, nicest guys I've met. Dave actually came over and introduce himself him to me toward the end of competition and I was in the spot next to Ryan & Bad S BBQ. It was one of the best times I had with my dad working as a team and just the overall experience of a BBQ competition was awesome. We definately have been bitten by the BBQ bug and will be back next year. Now on to the pr0n!

Here is my dad and myself right after setting up in the am



Our team name tag


Festival Program



T-Shirt



This was in our goodie bag



Ryan kept telling everyone that I was Chaka from the BBQ Sauce...LOL



Mustard on the ribs



Injecting the ribs with a mixture of apple/pineapple juice & brown sugar



Trimming the spares (thank god for electric knives!)



Ribs racked and ready to go into the smoker



Prepping the ribs



Adding the dry rub



Adding apple slices to the drip pan



Adding pineapple slices/juice to the drip pan



Adding grape juice to the drip pan



Ribs racked & ready to go into the smoker



Dad injecting the tri-tip with apple juice and butter marinade



Seasoning the tri-tip with santa maria rub



Pops about to light the smokers



The wife helping to build my box while the meat smokes



Adding honey, agave & maple syrup before foiling



Cant forget the brown sugar



Adding pineapple juice to the foil



Spritzing the ribs with apple juice after removing from foil and placing back on grill





Ribs sauced and glazing up



Cutting the ribs trying to find the best ones





Here they are in the box



Right before turn in



Dad searing the tri-tip



Slicing the tri-tip





Dad & Mom before turn in



Now we drink a cold one and wait



Thank you all for looking and like I said it was a blast!
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