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Old 09-24-2012, 10:31 AM   #23
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Great post. I love the history.

Now, shall we do as the article suggests and debate the merits of chicken versus beef? I just don't see how chicken could be better than beef. And i much prefer our modern method of smoking the meat first and then adding it to the stew. Surely if the author had tried that he would be a wealthy man from the increased revenues a superior stew would bring.

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Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote

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