View Single Post
Unread 09-23-2012, 10:29 PM   #6
eggzlot
Full Fledged Farker

 
Join Date: 03-08-11
Location: Northern NJ
Downloads: 0
Uploads: 0
Default

To spice it up, use any rubs or spices. Today I did two turkey meat fatties with SM Cherry rub on the outside, and stuffed with mac n cheese. Then I used Oakridge Chicken and Pork Rub and stuffed that one with eggplant, pizza sauce and mozz cheese. Smoke 'em around 250*, took about 2.5 or so hours and they were ready for eating.

Oh and for the egg/bread crumb, I use about 1 egg and I guess 1/4 cup of bread crumbs per 1.3 lbs of turkey meat - our supermarket packages turkey meat in 1.3 lb boxes, so that is how I measure it out.
eggzlot is online now   Reply With Quote


Thanks from: --->