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Unread 09-23-2012, 09:55 PM   #99
is one Smokin' Farker
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Join Date: 10-02-09
Location: Longmont, CO
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Finally put mine together last night.

No heat sink/clay saucer. I just used the strainer and drilled smaller holes in the bottom of the pot. Held a temp at 225 for 6 plus hours before reloading. Here's the results:

Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
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