The BBQ BRETHREN FORUMS. - View Single Post

eggzlot · 09-23-2012, 10:15 AM

I use ground turkey meat all the time for fatty's - lots of health conscious friends and family. I have 3 of them I am about to smoke in an hour or so. I add 1 egg and some bread crumbs to the turkey meat, mix it all up, then make the fattys. I find the egg/bread crumbs help to bind the meat. I also make 'em a day in advance so they can form and hold their shape.

I stuff 'em with anything, but never thought to do a thanksgiving one - I like that idea!

09-23-2012, 10:15 AM	#4
eggzlot Full Fledged Farker Join Date: 03-08-11 Location: Northern NJ Downloads: 0 Uploads: 0	I use ground turkey meat all the time for fatty's - lots of health conscious friends and family. I have 3 of them I am about to smoke in an hour or so. I add 1 egg and some bread crumbs to the turkey meat, mix it all up, then make the fattys. I find the egg/bread crumbs help to bind the meat. I also make 'em a day in advance so they can form and hold their shape. I stuff 'em with anything, but never thought to do a thanksgiving one - I like that idea!