I love pork steaks but never had them over 3/4 in.
Looks like a gotta job for a butcher
, and a great meal coming this week sometime!
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker
"Nice talkin' to ya"