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Unread 09-23-2012, 08:19 AM   #4
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO
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Outstanding John!!

I love pork steaks but never had them over 3/4 in.

Looks like a gotta job for a butcher, and a great meal coming this week sometime!
Thanks John.

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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