Outstanding John!!
I love pork steaks but never had them over 3/4 in.
Looks like a gotta job for a butcher
, and a great meal coming this week sometime!
Thanks John.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my
Fire pit, Big Pig Cooker
"Nice talkin' to ya"
