Originally Posted by alane
If I understand correctly you cooked it 6 hours wrapped?
Yes, I pulled the wrap back when I probed.
My commitment was to get a feel for the "soft butter" feel on the probe.
I assume you can achieve the same results without foil or butcher paper but since I had never reached that point before, I wrapped and waited for the feel and the "It's done when it's done" results.
Now I have a baseline.