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Old 09-23-2012, 07:15 AM   #128
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Join Date: 08-09-10
Location: Forest Hill, MD

Originally Posted by alane View Post
If I understand correctly you cooked it 6 hours wrapped?
Yes, I pulled the wrap back when I probed.
My commitment was to get a feel for the "soft butter" feel on the probe.
I assume you can achieve the same results without foil or butcher paper but since I had never reached that point before, I wrapped and waited for the feel and the "It's done when it's done" results.
Now I have a baseline.
Rolfe Garrett
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Rockin' Robyn's BBQ
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