Originally Posted by Bbq Bubba
$15.00/lb (choice $2.49/lb)
Make good brisket and they will come.
I agree with that. Ain't nobody vending brisket worth a dang around here...and pulled pork is seasoned with whatever sauce you have on hand. If I serve a good brisket and pork that actually has some smoke and rub on it. I think I can make a buck.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-