"But in the end, does it really matter who lit the spark in people to get them cooking great BBQ"
I've only done a few briskets, fair to good only until I started on this thread. Guess I sorta jumped on the worship wagon because I was so happy with the success last weekend. Duplicated yesterday.
All I know is I'm still here reading / learning / improving.
Still using the temp probe for now, but getting the feel for "the feel."
Thanks again, everyone!