Thread: ABTs
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Old 09-21-2012, 11:45 PM   #7
Ye Olde Party Palace
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO

I crumble up cooked Italian Sausage with my cream cheese and green onion to stuff into my ABTs. Love the flavor.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

[FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]
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