Quote:
Originally Posted by Sooner14
Thank you for the advice. I think I will try it this weekend. The bird was good but the skin was very leathery... Methinks you are on to something. Thank you!
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No, thank you for posting. Birds are cheap, but they can also be delicious. The faster they cook, the better the results IMO of course.
I love chix skin, so I'm biased..