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Unread 09-21-2012, 07:43 PM   #10083
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Originally Posted by Sooner14 View Post
Thank you for the advice. I think I will try it this weekend. The bird was good but the skin was very leathery... Methinks you are on to something. Thank you!
No, thank you for posting. Birds are cheap, but they can also be delicious. The faster they cook, the better the results IMO of course.

I love chix skin, so I'm biased..
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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