Thread: Vending Rub
View Single Post
Unread 09-21-2012, 07:15 PM   #5
vexter1
On the road to being a farker
 
vexter1's Avatar
 
Join Date: 10-24-07
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by indianagriller View Post
what is the flavor profile (i hate that phrase) of your rub? I have one that we use for catering and vending that I have made up buy a local co-pack and I am paying about $2 a lb for it...
I'd say a general rub - I've used Smoking Guns in the past and liked it - so similar idea. I'd love to talk to you more about yours if it's close and how you went about getting a co-pack to do what you have them doing...sounds like a great idea to me. PM or email me if you'd rather it was not out in the open forum.

Thanks guys - any other ideas welcome!
vexter1 is offline   Reply With Quote