Florida regs are really run (interpreted) by the county, best I can figure.
They are available online.
I had a friend in the Orlando area (major metro) that went thru "heck" and back to get his $40K ,state of the art, rig certified. It even got down to a spring required to keep the back screen door closed.
In the rural counties like here---they work with you and it seems that almost anything that is "safe", to include outside smokers and no sanitation works.
Check with the county and see where they are coming from.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.