Thread: Vending Rub
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Old 09-21-2012, 03:49 PM   #4
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

what is the flavor profile (i hate that phrase) of your rub? I have one that we use for catering and vending that I have made up buy a local co-pack and I am paying about $2 a lb for it...
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
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