Thanks for the great post BBQChef33! I hope to get to his level one day. I cook about 1,000 pounds of brisket per week at my place (SMOQUED BBQ) and seem to understand brisket more and more after each cook. Crazy to think he does more in 1 day than I do in 1 week.
Ryan Chester - The Rub Company & Smoqued California BBQ