Thread: Vending Rub
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Old 09-21-2012, 04:10 PM   #3
On the road to being a farker
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Join Date: 10-24-07
Location: Monroe, LA

Originally Posted by hamiltont View Post
I don't vend or make large amounts of rub but I still make my own. I imagine you could save a lot by doing the same. Paprika, Kosher Salt, Black Pepper, Cayenne Pepper, Chilli Powder, Onion Powder, Garlic Powder, Turbinado or Brown Sugar and some other special ingredients like Celery Seed, Cumin, Coriander, etc... will get you a decent rub for a lot less... YMMV...

I've purchased some items from this place and was pleased with the price & quality. I'm sure there are better places... Cheers!!!
I would imagine it would be cheaper as well - I thought about using a basic brown sugar rub with salt/pepper/chili powder/garlic powder/onion powder/paprika/and a little cayenne for a pork butt rub.

Then maybe use the rub I've been using for a final sprinkle on the product just to kick it up a notch before serving.
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