Thread: Vending Rub
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Unread 09-21-2012, 02:33 PM   #1
vexter1
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Default Vending Rub

I was curious of what other people are doing as far as rubs go on their meats when vending?

I'm currently using a commercial product for pork butts - an 8lb container is running me ~$64 shipped. I like the rub a lot and doctor it up a little when putting it on butts when they go on the smoker. But it is a little steep as far as cost.

I was curious what other rubs I might look at or if you guys are just making up large batches of your own rub and using that when you vend or cater.

Thanks guys!
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