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Old 09-21-2012, 12:13 PM   #10079
Found some matches.
Join Date: 09-05-12
Location: Dallas

Originally Posted by El Ropo View Post
Next time, try getting the UDS up to 325-350, and power through the cook. Poultry doesn't really like low n slow. Shouldn't take more than 2 hours ever to cook chix halves.

Nice UDS though.

Thank you for the advice. I think I will try it this weekend. The bird was good but the skin was very leathery... Methinks you are on to something. Thank you!
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