Originally Posted by El Ropo
Next time, try getting the UDS up to 325-350, and power through the cook. Poultry doesn't really like low n slow. Shouldn't take more than 2 hours ever to cook chix halves.
Nice UDS though.
Thank you for the advice. I think I will try it this weekend. The bird was good but the skin was very leathery... Methinks you are on to something. Thank you!