You'll love it! I got one a while back, and the rest of my grills have been feeling neglected. It's the most versatile cooker I've ever used-does great from steaks and pizza to low-n-slow que. The long slow cooks are where it really shines for me, and it uses very little fuel. I cooked a butt for about ten hours on mine last weekend with only a couple pounds of lump, and a good bit of it is still left unburned. Once I got it dialed in, I only had to make minor adjustments to the vents maybe twice to keep it rolling at 250* all day.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: