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Old 09-21-2012, 08:53 AM   #8
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Join Date: 05-14-07
Location: Cambridge,Ia

I'd say divide by 3 or maybe a little less than that. Pork is cheep so cook extra to have enough to cover all your costs. Don't forget to figure your size of bun, bigger bun will take more meat. But you don't want to go smaller than the other vendors.
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