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Unread 09-21-2012, 07:39 AM   #6
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Join Date: 02-28-11
Location: Savannah, Georgia
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Originally Posted by Bbq Bubba View Post
Your numbers are not bad.
May i suggest losing the nachos and plate and just sell sammies with a side option?
Lower food cost, less waste and a faster flowing line.

We had to give a menu in advance, so it's too late to change that now. Since we have the 3 main products, is there any way to figure out how many of each item to prep for, or is it as simple as dividing total number by 3?
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