Originally Posted by BBQchef33
The briskets were all creakstone farms premium. They looked like prime or high choice.
This was not a bbq contest. The only rule was the protein had to be cooked with a wood or charcoal fire. The chefs get to cook whatever they consider their "specialty" and the event covers the cost. I believe The winner is picked like a peoples choice.. where the public pays an admission fee and can sample from any or all of the 50 chefs and then votes.
When I went to Franklins back in July, I saw people taking food to go in Creekstone boxes. Those are high dollar briskets, he must get a volume discount or something. I bet you had a great time, even though you worked your a** off. Wish I could of been there.. Thanks for sharing this story!