So the good news is: since I want to be selling brisket at a farmers market or roadside stand in a bout a year and a half (conservative estimate) I guess I need to buy a brisket every weekend I'm off (every other weekend due to work) and get cookin!
I can get choice packers from a local guy for $2.85 a lb consistently...best I can do where im at. Time to get dialed in!
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
|