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Old 09-20-2012, 03:48 PM   #10075
Found some matches.
Join Date: 09-05-12
Location: Dallas

After the seasoning burn, I couldn't help myself, so I cut a couple yard birds in half and threw them on the UDS. Some homemade rub and 225 for 5 hours is what it took. 8 lbs. of lump with 3 large blocks of pecan from an old tree we cut down 2 years ago. Note to self, remote thermometer is your friend, every time I opened the lid to check temperature, I would get a large spike that would take several minutes to recover from. Those kind of spikes could ruin a salmon... Must acquire remote thermometer.... Anyways, the chicken was delicious. Also, here is a picture of the UDS' new clothes.
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