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Unread 09-20-2012, 12:41 PM   #81
somebody shut me the fark up.

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Originally Posted by Arlin_MacRae View Post
This is Q-Talk, guys. Please stay reasonably on topic, wouldja? While Jane Seymour is a babe, and yes, membership has it's privilieges, brisket is the topic.

Sorry Arlin, I will stay on topic.

Grizz, I will often trim the ends of my packer to square them up a little on the flat, I also use that to make a reference cut. Thus, even a large packer usually fits on my UDS. BUT, you can take a tip from Boshizzle and put a ball of foil under that brisket, then it will fit nicely, you will get better air flow around the meat, for more even cooking and the bark will be terrific as well.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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