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Unread 09-20-2012, 01:37 PM   #79
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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My butcher paper is plain white, untreated, it works fine. I made sure it was un-coated as I think the paper being able to breathe makes a difference.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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