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Unread 09-20-2012, 12:37 PM   #79
landarc
somebody shut me the fark up.

 
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My butcher paper is plain white, untreated, it works fine. I made sure it was un-coated as I think the paper being able to breathe makes a difference.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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