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Old 09-20-2012, 11:40 AM   #72
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Originally Posted by Grizzly6 View Post
I picked up an 18lb Angus certified Brisket this week for $2.99/lb. Little worried on the cook time for this, but am very excited to try this new technique.

I pay $3.19/lb for CAB Choice right now. I was just curious if the "All Natural" label affected the price?

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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