Originally Posted by Grizzly6
I picked up an 18lb Angus certified Brisket this week for $2.99/lb. Little worried on the cook time for this, but am very excited to try this new technique.
I pay $3.19/lb for CAB Choice right now. I was just curious if the "All Natural" label affected the price?
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB