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Unread 09-20-2012, 11:30 AM   #71
Grizzly6
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Quote:
Originally Posted by CarolinaQue View Post
How much did that set you back a lb?
I picked up an 18lb Angus certified Brisket this week for $2.99/lb. Little worried on the cook time for this, but am very excited to try this new technique.
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55gal Black UDS
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11yr old who loves to cook, and an 8 yr old who is
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