Originally Posted by JS-TX
I asked the meat mkt manager at my local grocery store if she could order me some all natural angus brisket since they sometimes carry it. It's supposed to be here today.. can't wait to see what they got. I hope that thing has a nice thick flat and is as limber as a wet noodle. I hope everything works out so I can smoke it this weekend.
How much did that set you back a lb?
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
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