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Old 09-20-2012, 12:20 PM   #69
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

I asked the meat mkt manager at my local grocery store if she could order me some all natural angus brisket since they sometimes carry it. It's supposed to be here today.. can't wait to see what they got. I hope that thing has a nice thick flat and is as limber as a wet noodle. I hope everything works out so I can smoke it this weekend.
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