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Unread 09-20-2012, 08:54 AM   #21
On the road to being a farker

htrisna's Avatar
Join Date: 05-14-12
Location: Sugar Land, TX
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I like to crush chicharrones and sprinkle on top of gumbo. It cranks the gumbo up to eleven.
I use Bakennettes Hot n Spicy though.

Haniel Trisna
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
Cyclops: My one eyed Chargriller Outlaw Cheap Offset Smoker
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