Originally Posted by jasonjax
Differing opinions be not spam.
Bottom line is a lot of guys cook GREAT briskets. There is **NO** end-all-be-all brisket guru out there.
.... but in the world of BBQ never assume that there is only one right way to do something to produce an amazing outcome.
I completely agree. I also believe those sentiments need to go both ways here in this thread, regardless of "board status".