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Unread 09-20-2012, 12:52 AM   #1
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Default Some Chicharróns.....and shrimp

I had some pork skin in my freezer and found the time to fry it up.

These were from the butcher, not my pigs..

boiled them for about 45 minutes to render any fat...I wanted them to be fluffy.

used a spoon to scrape off any excess fat or meat..

dried in the oven overnight on the lowest setting...

ended up with about a sandwich baggie full.
heated some oil....

fried til puffy then sprinkled with salt...

they cooked fast...

my supper :)

sprinkled with SM Season All...

then drizzled with Cholula chili lime...

it was pretty tasty!!

I had to try an experiment.

I crushed some of the dried uncooked chicharron, and coated some shrimp..then fried til puffy.

These were insanely good.

Thanks for looking!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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