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Old 09-19-2012, 02:42 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Montreal is my choice. Run your pit temp at 275* and you should be probe tender in 6-8 hrs.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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