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Unread 09-19-2012, 10:42 AM   #1
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Join Date: 02-28-11
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Default Vending first festival, a few questions

I've read through the threads here, and have seen how people are coming up with total number of customers, (In my case, organizer says 5000-7500 people, so I'm using 6000, divide that by 2, and then divide that by number of vendors (6) for a total of 500 servings)

So I have potentially 500 servings. We're planning on doing PP sandwiches, PP plates, and PP nachos. How do I determine how many of each product to plan for, and how do sides figure into it?

I'd much rather sell out than bring food home.

Thanks for any help!
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