Don't mean to rain on your idea, but if money changes hands for food you are catering, vending, or something similar.
Carry's with it some legal requirements.
May I suggest you read some of the many threads here about catering and such until someone comes along with other ideas.
Good Luck.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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