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Old 09-19-2012, 08:46 AM   #3
mr dirts bbq
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Join Date: 01-24-12
Location: yorktown, new york

ive never rested that long, maybe 4 hours max.... i would kinda agree with CQ, i would hold in cooler for 5 hours put in oven at 200 till 1 hour before serving rest 45 then slice,
it wont be the best brisket situation IMO but it should work. as long as the internal temp stays up
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