Originally Posted by big514
Wow that sounds expencive but then again I am just starting out and not to sure what to charge I have done some catering and have had good feed back I was charging around 12 dollars a plate and that included sides
How many and what types of meats and sides is this $12 plate? What is the cost to you per plate for raw product? You may be right in the ball park?
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
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