Originally Posted by big514
Wow that sounds expencive but then again I am just starting out and not to sure what to charge I have done some catering and have had good feed back I was charging around 12 dollars a plate and that included sides
How many and what types of meats and sides is this $12 plate? What is the cost to you per plate for raw product? You may be right in the ball park?
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB