Thread: portion control
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Unread 09-18-2012, 07:29 PM   #4
is One Chatty Farker

Join Date: 10-16-08
Location: Virginia
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I use 4" buns and eye ball it. Pretty much if I just throw it on a buns where it is falling off and looks like a huge sammie it is usually about 4.5oz when I have checked. With Brisket it's a little harder for me but I'll put a bun on my portion scales and tare the weight and then get a feel for the day on how much brisket is 5oz and go from there. Might be why I don't make much on brisket LOL
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