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Unread 09-18-2012, 04:36 PM   #3
HandsomeSwede
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Join Date: 03-12-09
Location: Genesee Valley, NY
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Unless you're in Texas you'll never make enough money on your brisket. Cost is too high and the yield from whole packers is too much of a crapshoot in terms of yield to apply any normal pricing formula.

$12/lb. is giving it away - you're a saint jbrink1! I have been doing $16/lb. and I still have days where it doesn't work out on the profit side as I would like.
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