Originally Posted by jbrink01
We cater. Not huge. Depending on the week, we go through 500 - 1000 pounds of meat a week.
Jeeeeeezzz Jeff, I would call that huge.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.