You are still my hero man. That sammy looks so farking good. I had one at Katz and Carnegie Deli and they were not as awesome looking as yours.
BOT I use cheap ole packaged corned beefs that I pick up on sale after St. Paddies day. I do prefer the point to the flat..........fattier is bettier.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.